O' So Good Olive Oil's Tuscan Pasta Sauce


  • 1 large or 2 small-medium minced garlic cloves

  • 1/8 cup chopped red onions & 1/8 Cup chopped white onions total 1/4 cup

  • 3 tablespoons of O' So Good Olive Oil's Tuscan Herb Olive Oil

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 cup Heavy Cream

  • 1/2  cup chicken broth + 1 tablespoon cornstarch stirred together beforehand

  • 2 teaspoons Italian seasoning 

  • 2 tablespoons O' So Good Olive Oil's Lemon Balsamic Vinegar

  • 1/2 cup sundried tomatoes

  • 1 cup spinach chopped

  • 2/3 cup parmesan cheese

Recipe | Curry Chicken Stuffed Pumpkin


  1. Put minced garlic, red & white onions, Tuscan Herb olive oil, salt and pepper into a large skillet or pot. Cook on medium to low heat for 3-5 minutes or until soft and slightly golden brown. Be sure not to burn it so stir consistently. 

  2. Add the heavy cream, chicken broth & cornstarch mixture, Italian herb spice, lemon balsamic vinegar and stir until the mixture begins to thicken slightly. About 5 minutes. 

  3. Turn the heat to low and add the sundried tomatoes, spinach, and parmesan cheese and simmer until the sauce has thickened to liking. 

  4. Serve immediately over pasta