O' So Good Olive Oil's Tuscan Pasta Sauce

Ingredients:

  • 1 large or 2 small-medium minced garlic cloves

  • 1/8 cup chopped red onions & 1/8 Cup chopped white onions total 1/4 cup

  • 3 tablespoons of O' So Good Olive Oil's Tuscan Herb Olive Oil

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 cup Heavy Cream

  • 1/2  cup chicken broth + 1 tablespoon cornstarch stirred together beforehand

  • 2 teaspoons Italian seasoning 

  • 2 tablespoons O' So Good Olive Oil's Lemon Balsamic Vinegar

  • 1/2 cup sundried tomatoes

  • 1 cup spinach chopped

  • 2/3 cup parmesan cheese

Directions:

  1. Put minced garlic, red & white onions, Tuscan Herb olive oil, salt and pepper into a large skillet or pot. Cook on medium to low heat for 3-5 minutes or until soft and slightly golden brown. Be sure not to burn it so stir consistently. 

  2. Add the heavy cream, chicken broth & cornstarch mixture, Italian herb spice, lemon balsamic vinegar and stir until the mixture begins to thicken slightly. About 5 minutes. 

  3. Turn the heat to low and add the sundried tomatoes, spinach, and parmesan cheese and simmer until the sauce has thickened to liking. 

  4. Serve immediately over pasta 

ADDRESS

80 W. 100 N. Hurricane, Utah 84737

OPENING HOURS

Wednesday-Saturday

11 AM - 6 PM

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