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O' So Good Olive Oil's Fig Balsamic Glazed Chicken



3 Boneless skinless chicken breasts (Cut in half) 6 pieces

1 1/4 Tablespoons O’ So Good Rosemary Olive Oil

3 Tablespoons O’ So Good Fig Balsamic Vinegar

1/3 Cup melted honey 

1 1/2 teaspoons Italian seasoning

1 Tablespoon water

Salt & Pepper

Red Potatoes

6 Large red potatoes

2 Tablespoons O’ So Good Rosemary Olive Oil

Salt & Pepper


1 Bunch asparagus

1 Tablespoon O’ So good Butter Olive Oil

Salt & Pepper

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1. Preheat the oven to 425 degrees F. Line a baking sheet with tin foil and drizzle the olive oil around the pan. With a basting brush or your fingers spread the oil evenly around the pan so that it’s all coated. Cut chicken breasts in half lengthwise and place on the pan. Season it generously on both sides with salt and pepper. 

2. In a small bowl whisk together the melted honey, fig balsamic vinegar, and Italian seasoning. 

3. Cut the red potatoes into small chunks and place in a bowl with olive oil and salt and pepper. Toss to coat. 

4. Place potatoes around the chicken on the baking sheet and brush half of the balsamic mixture over the chicken. Bake in the oven for 20 minutes.

5. While the chicken is baking, chop asparagus into thirds. Place in a bowl with olive oil and salt and pepper and toss to coat. After 20 minutes remove chicken from the oven and flip. Then brush the remaining glaze on the other side of the chicken. Add the asparagus to the pan and put back into the oven for 8 minutes.

6. While chicken is still in the oven turn on the broiler and broil for 2-5 minutes to brown the outside of the chicken. Remove from the oven and Enjoy! 

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