Intense fresh sun-dried tomato flavor shines through this outstanding Extra Virgin Olive Oil. Use to prepare homemade croutons, drizzle over a bowl of popcorn, perfect for eggplant caponata, splash on a summer zucchini fritatta or as a dressing for baby spinach with roasted walnuts and parmesan cheese. We love this tossed with spaghetti and a little garlic for a quick and satisfying meal.
Pairs well with the Fig Balsamic, Lemon Balsamic, Hickory Balsamic.
Country of Origin for the base oil is USA