The combination of sweet and hot peppers and the fruitiness of olive oil delivers an unforgettable classic Moroccan flavor. popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors.
Favorite Parings: Lemon, Pineapple, Blueberry, Raspberry, or Traditional 25 Star Balsamic Vinegars.