Often called ‘fused, ‘co-milled’ or ‘agrumato’ – we take only the freshest garlic, and cold press them with our just-harvested olives. Cold pressing preserves the delicate flavor of the garlic that can be destroyed through heat-infusion, and are not present in extracts, resulting in a delectable flavor fusion that sets the bar for flavored olive oils.
Favorite Parings: Lemon, Raspberry, Hickory Smoked, or Traditional 25 Star Balsamic Vinegars.