Acidity: .21 Polyphenol: 360
Chile Frantoio Varietal
A real stand out this season!! This Tuscan varietal flourishes in the Chilean regions. Maintaining the characteristic medium bitterness and intense spice with long persistence that is so sought after in excellent olive oils. Complimented by floral hints and a fragrant olive fruit aroma.Throw out the butter and step your game up a notch. Drizzle over polenta, popcorn, pasta, pizza (that’s a lot of foods that start with “p’s”).
Flavor Profile: Medium to Robust. Presents notes of almond and slight sweetness. Aroma of freshly cut grass with fruity overlays.
Favorite Pairings: Peach Balsamic Vinegar, Apricot Balsamic Vinegar, Hickory Smoked Balsamic Vinegar.